Cluster of Jewels Cookies

These remind me of chocolate crackles I grew up eating in Sydney Australia, but a lot healthier! Choco-block full of divine superfoods this sweet treat recipe we sometimes have as a dessert when we don’t want anything too elaborate and simply grab it out of the freezer. Beware: Cluster of Jewels may make you, your hubby and your children want to dance, laugh and sing!

Ingredients (nut free):
2 Cups Shredded Coconut
½ Cup Cacao Powder
¼ Cup Cacao Butter (melted)
¼ Cup Coconut oil (melted)
¼ Cup Coconut Nectar (or agave, which I would use sparingly for kids)
2 tsp Vanilla Bean Powder
3 Tbsp Lucuma
2 Tablespoon Acai Berry Powder
½ Cup Goji Berries
A sprinkle of laughter

Method:
~Place all dry ingredients into a bowl: shredded coconut, cacao powder, vanilla bean powder, superfoods and goji berries.
~Mix all wet ingredients into a separate bowl: melted cacao butter, coconut oil and coconut nectar. Add to dry ingredients.
~Mix all ingredients by hand together until well incorporated (remember to think good thought, as this will transfer into your food!)
~Using silicone mini cupcake holders spoon the mixture into each cup and freeze.
~These will keep in the freezer for up to two months. Take out for an excellent on-the-run raw super snack!

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Priscilla Soligo is the founder of , a company dedicated to organic plant-based raw food health. Her degree in early childhood development and raw culinary and nutrition studies combines her love of children and raw food together.
Priscilla is a mother to an adorable toddler. She is a supporter of local organic farming and is currently producing her first e-book.
Web: www.rawthenticfood.com
Facebook: Rawthentic Food