Mila : The new superfood for total health and optimal protein and Omega 3 assimilation
April 06, 2011 | Raw food recipes,superfoods | Ka Sundance | 0 Comment
The Miracle Seed is gluten–free, trans–fat free, sugar–free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.
Mila™ is a mixture of Salvia hispanica L. seed which has been carefully selected to maximize its nutritional value. You might know it as Chia. The mixture is mechanically processed using a proprietary system that optimizes the bioavailability and increases its nutritional value. Nothing is added to the product – it is a pure form of Salvia hispanica L . and is simply the best available today.
We as The Rawfoodfamily endorse this “new” superfood, because we feel so good with it! It has such a power!
This is the new superfood of the future and it grows where we live here. It is grown by local farmers here in Central America.
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